COSTA RICA las lajas

Notes: Molasses, Elderflower, Green tea, Fruit jam
Region: Central Valley
Farm: Las Lajas
Variety: Villa Sarchi
Altitude: 1400–1600 m
Process: Red Honey

This coffee offers a balance between floral notes and deep sweetness. Elderflower and green tea provide a light, fresh sensation, layered with molasses and fruit jam notes for body and roundness.

Oscar and Francisca Chacón are third-generation coffee producers. They are pioneers of Honey and Natural processed specialty coffee in Costa Rica. Their experimental approach led to unique flavor profiles. Today, they produce a wide range of Honey-processed coffees with varying drying times.