COLUMBIA finca las brisas

Notes: Cranberries, Cocoa, Tangerines, Acacia honey
Region: Acevedo, Huila
Farm: Finca Las Brisas
Variety: Gesha
Altitude: 1400–2000 m
Process: Natural

The cup features fresh notes of cranberries and tangerines with a pleasant fruity acidity. It is complemented by cocoa and delicate acacia honey sweetness, resulting in a clean and balanced coffee.

Don Lisandro owns a 5-hectare farm, 4.5 hectares planted with coffee. Only fully ripe cherries are harvested, depulped, sorted, fermented for 18–26 hours, washed, and dried for 12–20 days.